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ceil's Famous Chocolate-Chip CookiesOver the years I have made thousands of these cookies for every kind of occasion, from birthdays to potlucks to weddings. A "big cookie" has always been the favorite prize and a major motivation for my students to excel. People call me the cookie lady. Why not bake some for your loved ones and become famous yourself? Click HERE to download the recipe. Can't get enough of these chocolate chip cookies? Well, here's everything you ever wanted to know! |
Taco Salad for a Crowd
This is a HUGE crowd pleaser, and it takes only one pound of ground beef. I got this recipe more than 30 years ago at a party where I made a complete pig out of myself eating it, and I still love it all these years later. It's my son's favorite meal, and people at church always expect me to bring it to potlucks. Click HERE to download the recipe.
These are DEFINITELY your Grandma's Rolls
This is a family recipe that has been passed down through at least three generations, and probably many more. My mother-in-law taught me how to make them, and her mother taught her. This is how she kept five hungry children's tummies nice and full.
Not only do I make these for special family occasions, I also make them for friends. They are the very best straight out of the oven, sliced in half with melted butter (the real thing) dripping from the sides. Jelly or apple butter adds that extra touch.
These freeze well and make unforgettable gifts. But be prepared to make them a LOT once everyone catches on to how good they are!
Click HERE to download the recipe.
Sweet Peach tea
I grew up in the South, and that means I love sweet tea in crunchy ice with LOTS of lemon and mint! Over the years I have tweaked my recipe, and these days I am sweetening with Stevia and agave nectar instead of sugar, but it still tastes heavenly. Try it yourself! Click HERE to download the recipe.